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When the whole city closes down, what better plans to make than a lingering brunch? We will be open for business as usual over the Chinese New Year’s public holidays (February 5, 6 and 7), and serve up some of Hong Kong’s best brunch fare

Feast on fresh and unlimited hot, flavour-packed dishes served to your table such as Pad Thai and Spicy minced chicken salad. There’s the option to wash it down with free-flow drinks including Veuve Clicquot champagne, refreshing Aperol Spritz and frosty Singha beer.

With free-flow juices, soft drinks and select cocktails
$298 per person / $180 per child
between 4 to 12

With free-flow Veuve Clicquot NV champagne, Aperol Spritz, house red and white wine and Singha beer
$498 per person

10% service charge applies

*denotes that dishes contain gluten  

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