EASTER DINNER FEAST | 復活節豐盛晚宴
2-6 April, Mak Mak is dishing out a seasonal 7-course menu from 2 persons, priced for $488+10% per person. Highlights include the Yum Sum O (Pomelo Salad), Tom Yum Goong (Prawn In Hot & Sour Broth), Kheaw Wan Gai (Green Chicken Curry), Mango Sticky Rice, and more!
P.S. Menu includes a complimentary glass of Veuve Clicquot "Yellow Label" Champagne.