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EASTER DINNER FEAST | 復活節豐盛晚宴

a bunch of food sitting on top of a wooden table

2-6 April, Mak Mak is dishing out a seasonal 7-course menu from 2 persons, priced for $488+10% per person. Highlights include the Yum Sum O (Pomelo Salad), Tom Yum Goong (Prawn In Hot & Sour Broth), Kheaw Wan Gai (Green Chicken Curry), Mango Sticky Rice, and more! 

P.S. Menu includes a complimentary glass of Veuve Clicquot "Yellow Label" Champagne.

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