Prefer to stick to food you know and love this Valentine’s Day? We got you. Within a cosy, relaxed environment, feast on a two-person menu of punchy, aromatic dishes from central Thailand. Highlights include Kheaw Wan Poo Nim – crispy soft shell crab, aromatic green curry, crab meat and Phad Bai Ka Pow, combining wok-fried minced chicken or pork, Thai holy basil and homemade stir-fry sauce. Finish with a sweet note of Coconut ice cream served with sticky rice, palm seeds and roasted peanuts, and toast with a glass of Veuve Clicquot champagne (HK$788 + 10% per couple).
A La Carte will also be available