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A creation of award-winning hospitality entrepreneur Yenn Wong (JIA Group), Mak Mak serves classic flavours that fans of Thai cuisine know and love.

 The design, reminiscent of 1960’s Bangkok, was created by NC Design & Architecture. A retro replica of a Thai shophouse, Mak Mak is comprised of two spaces with distinctly different purposes. Similar to a traditional Thai shop with owner’s home attached, The Landmark destination features a storefront that bears resemblance to a classic Thai grocery store with a 60-seat airy 'Thai residence-style' dining area hidden behind it. With its notably convenient location, Mak Mak’s storefront offers seamless takeaway orders, while the restaurant welcomes guests to enjoy the homey environment and delicious Central Thai cuisine.

 We believe plant-rich diets are integral to good health and, in addition to the classics, we provide an extensive vegetarian (and sometimes vegan!) selection on our menu. These offerings come from a place of tradition and authenticity, with many of these dishes being ones the Mak Mak kitchen team grew up with. The quality of the ingredients added to transform your vegetables is important too. Clean and natural, our sauces contain no artificial additives meaning the vegetables and herbs, can take center stage.