217A 2/F The Landmark 15 Queen's Road Central, Hong Kong +852 2983 1003
217A 2/F The Landmark 15 Queen's Road Central, Hong Kong +852 2983 1003
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    Appetizers

    • Tort Man Pla (4 pcs)

      Red curry salmon fish cakes, pickled cucumber, sweet chilli sauce

      $158

    • Gai Hor Bai Toey

      Deep fried marinated chicken in pandan leaf

      $128

    • Thod Man Poo

      Thai crab and prawn cakes, green mango salad (15 mins)

      $158

    • Muu Tod

      Marinated crispy pork, herbs, nam jim jaew

      $128

    • Sa Tae Gai

      Grilled chicken satay served with peanut sauce and cucumber onions in vinegar

      $138

    Soup

    • Tom Yum Goong

      Tiger prawns in hot and sour broth, straw mushrooms, Thai herbs and fresh chill

      $198

    • Tom Ka Gai

      Chicken and galangal coconut cream soup, Thai herbs, served in young coconut

      $158

    • Thai Suki Talay

      Sweet & sour soup with prawn, squid, glass noodle, red preserved bean curd, fresh chilli and lime

      $188

    Salad

    • Larb Gai

      Spicy minced chicken salad, Thai herbs, crispy wonton

      $128

    • Yum Ma Muong

      Green mango salad, shallot, roast peanuts, fish sauce and palm sugar

      $128

    • Yum Nuer Yang

      Grilled beef salad, roasted rice, lemongrass, kaffir lime leaf, cucumber, honey, nam jim jaew

      $178

    • Pla Salmon

      Flash-grilled salmon salad, sweet basil, lemongrass, chilli dressing

      $158

    • Som Dtum Thai

      Pounded green papaya salad, carrot, cherry tomato, long bean, chili, dried shrimp, lime with sweet and sour dressing

      $118

    • Yum Sum O

      Pomelo salad, prawns,chicken, roasted coconut, lime, palm sugar

      $148

    Noodles

    • Phad Thai

      Stir-fried rice noodles with grilled prawn and tofu, roast peanut, sweet tamarind

      $148

    • Phad See Eaw

      Stir-fried flat rice noodles, baby kale, sweet oyster sauce – choice of pork or chicken

      $138

    • Goong Op Woon Sen

      Tiger prawn and stewed USA pork with glass noodle, young ginger, black pepper sauce

      $178

    • Thai Sukiyaki Talay Hang

      Wok-fried Thai style suki sauce with prawn, squid, glass noodle, red preserved bean curd, chilli, lime

      $148

    Omelette

    • Kai Jiaw

      Thai style wok-fried omelette

      crab $148

      chicken $128

      pork $128

    Curries

    • Massaman Lamb

      Aromatic massaman curry of slow braised lamb shank, roasted baby potato, peanuts and shallots

      $218

    • Gang Pa Moo

      Jungle curry with pork, baby corn carrot, mushroom, eggplant

      $168

    • Gaeng Phed Ped Yang

      Red roast duck curry, grilled pineapple, Thai eggplant, vine tomato

      $188

    • Kheaw Wan Gai

      Green chicken curry, pea eggplant, coconut cream, sweet basil

      $158

    • Kheaw Wan Poo Nim

      Crispy soft shell crab, aromatic green curry, crab meat, Thai basil

      $238

    • Khao Soi

      Northern Thai style curry noodle soup with chicken

      $158

    From The Wok & Mains

    • Bphoo Prik Khai Dam

      Steamed live mud crab, served with chef’s garlic black pepper sauce and coriander

      $498

    • Poo Nim Phad Phong Ka Ri

      Wok-fried crispy soft shell crab, yellow curried sauce of egg, Chinese celery, shallot and garlic

      $218

    • Nuer Phad Cha

      Chilli-spiced wok-fried beef, Thai herbs, young peppercorn and Chef’s homemade stir-fry sauce

      $188

    • Gai Phad Med Ma Muang

      Wok-fried chicken, cashew nuts, spring onion, chilli paste

      $168

    • Phad Bai Ka Pow

      Wok-fried minced chicken or pork, Thai holy basil,homemade stir-fry sauce

      $158

    • Pla Krapong Nueng Manow

      Steamed sea bass, three-flavoured dressing, lime segments, fried shallots, coriander (25 mins)

      $298

    • Pla Sa Mun Pri

      Fried sea bass with Thai herbs spicy salad, mint, lemongrass, chili, lime, shallot and cashew nuts

      $298

    Rice & Sides

    • Khao Phad Supparod

      Stir-fried jasmine rice with prawn, squid, pineapple, fragrant curry powder, raisin, cashew nut and pork floss

      $158

    • Khao Op Nam Liab

      Stir-fried jasmine rice with fried garlic and black olive – with choice of minced chicken or pork

      $138

    • Khao Khluk Ka Pi

      Thai fried rice with shrimp paste, honey braised pork, scrambled egg, green mango salad

      $138

    • Khao Homali

      Steamed premium Thai jasmine rice (per person/free-flow)

      $30

    • Khao Kong

      Steamed brown rice (per person/free-flow)

      $30

    • Phad Pak

      Wok-fried vegetable of the day

      $98

    Desserts

    • Ma Phraw Khas Tar

      Coconut custard with fried shallots and Thai milk tea ice cream

      $98

    • Khao Neaw Ma Muang

      Mango, sticky rice, coconut cream

      $98

    • I-Tim Khanom Pang

      Raisin bun served with Thai milk tea ice cream and caramalised condensed milk

      $88

    • Coconut Ice Cream

      Fresh young coconut ice cream served with palm seeds and roasted peanuts

      $88

    • Tako

      Coconut taro pudding

      $78

    10% service charge applies

    Download PDF

    Cocktails

    • Calamansi Collins

      Tanqueray gin, calamansi purée, homemade turmeric syrup

      $98

    • Pineapple & Black Pepper Daiquiri

      Abelha Cachaça, fresh Thai lime juice, simple syrup, fresh pineapple juice

      $98

    • Mak Old Fashioned

      SangSom Thai rum, palm sugar syrup, Jerry Thomas’ Own Decanter Bitter

      $88

    • Kaffir & Smoke Margarita

      Montelobos mezcal, Thai lime juice, orgeat syrup, kaffir lime leaves

      $98

    • Banana Highball

      Gosling Black Seal rum, banana liqueur, coconut water

      $98

    • Vanilla Sour

      Absolut Vanilla, guava juice, passion fruit purée, simple syrup, lime juice

      $98

    • Classic cocktails available on request

    Happy Hour Cocktails

    60 each or 220 for 4

    • Thai Mule

      Lemongrass vodka, Thai lime, kaffir leaf, aromatic bitters, soda

    • Mak Old Fashioned

      SangSom Thai rum, palm sugar syrup, Jerry Thomas’ Own Decanter Bitter

    • Sunshine Smash

      Kentucky Straight Bourbon, lemon, Thai basil, ginger ale

    Mocktails

    • Calamansi

      Calamansi purée, Chang soda, salted plum, salted lemon

      $60

    • Longan Nahm

      Longan juice, fresh longan fruit, fresh dates, fresh ginger

      $60

    • Mango Virgin Colada

      Mango juice, fresh pineapple, coconut cream, Monin Coconut syrup

      $60

    • Pink Me Up

      Cranberry juice, rose water, cucumber, lychee purée, soda water

      $60

    • Fruit Punch

      Fresh grapefruit juice, pineapple juice, orange juice, lime juice, orgeat syrup

      $60

    Softs

    • Young Thai coconut

      $55

    • Thai iced coffee

      $50

    • Thai iced milk tea

      $50

    • Thai iced lime tea

      $50

    • Fresh lime soda

      $45

    • Cold pressed juice

      Orange, Pink grapefruit, Apple

      $55

    • Coffee

      Single espresso $15

      Double expresso $20

      Americano - Macchiato - Piccolo $28

      Flat White - Latte - Cappuccino $35

      Mocha - Chocolate $35

    • Tea

      English Breakfast, Earl Grey, Jasmine Green, Fresh Mint, Ginger

      $35

    Beer

    • Singha

      Thailand 5% ABV – Pale lager

      $65

      Happy Hour - bottle $60

      Happy Hour - 4 bottles $220

    • Chang

      Thailand 5.5% ABV – Classic lager

      $70

    • Gweilo

      Hong Kong 4.5% - Pale Ale

      $75

    Wine

    • Sparkling & Champagne

    • Ruggeri, Giall'oro Valdobbiadene Extra Dry, Prosecco Superiore DOCG

      Italy

      Glass 150ml $90

      Bottle $400

    • Veuve Clicquot Yellow Label Signature

      Glass 150ml $160

      Bottle $750

    • Chandon Garden Spritz

      Glass 150ml $80

      Bottle $560

    • White

    • Ken Forrester, Petit Chenin Blanc

      Western Cape, South Africa, 2022

      Happy Hour - 1 glass $60

      Happy Hour - 4 glasses $220

      Glass 150ml $85

      Bottle $350

    • St. Urbans-Hof Nik Weis 'Urban Riesling'

      Mosel, Germany, 2020

      Glass 150ml $95

      Bottle $450

    • William Fèvre Petit Chablis

      Burgundy, France, 2019

      Glass 150ml $98

      Bottle $458

    • Red

    • Bread & Butter, Pinot Noir

      California, USA, 2020

      Glass 150ml $98

      Bottle $480

    • Barone Ricasoli, Chianti DOCG

      Tuscany, Italy, 2021

      Glass 150ml $85

      Bottle $380

    • Marius by M Chapoutier, Syrah Grenache, Pays d'Oc IGP

      Languedoc-Roussillon, France, 2019

      Happy Hour - 1 glass $60

      Happy Hour - 4 glasses $220

      Glass 150ml $75

      Bottle $320

    • Rosé

    • Caves d'Esclans - Sacha Lichine: Whispering Angel

      Côtes de Provence, France, 2020

      Glass 150ml $95

      Bottle $410

    Spirits

    • Vodka

      Ketel One $80

      Belvedere $100

      Grey Goose $120

    • Gin

      Tanqueray $80

      Columbian Aged Gin $90

      Tanqueray No.10 $100

      Hendrick’s $120

      Monkey 47 $130

    • Rum

      Nusa Caña $80

      Appleton White $80

      El Dorado 8 $90

      Gosling’s Black $90

      Sailor Jerry $100

      Diplomatico Anejo $115

      Dictador 12 yrs $120

      Ron Zacapa 23 $160

      Dictador 20 yrs $160

    • All spirits are served as 50ml standard

    • Thai Rum

      Mekhong Golden Spirits $50

      SangSom $50

    • Tequila

      José Cuervo Gold $70

      Montelors Mezcal $90

      Don Julio Represado $90

      Don Julio Blanco $110

    • American Whiskey

      Wild Turkey 81 $95

      Rebel Yell Rye $80

      Michter's American $120

    • Scottish Whisky

      Johnnie Walker Black Label $90

      Macallan 12 yrs $120

      Chivas 12 yrs $100

      Cask Islay $100

      Glorious Bastard $120

      Glenmorangie $120

    • japanese whiskey

      Hibiki Harmony $160

      Yamazaki Distiller’s Reserve $160

    • cognac

      Hennessy VSOP $140

    • Liqueur

      Kahlua $60

      Amaretto Disaronno $60

      Bailey’s $70

      Grand Marnier $70

      Cointreau $70

      Frangelico $70

    • Aperitif

      Limoncello $55

      Campari $60

      Apérol $70

      Amaro Montenegro $80

    • Vermouth

      Mancino Rosso $60

      Mancino Secco $60

      Cinzano 1757 Rosso $60

    10% service charge applies

    All spirits are served as 50ml standard

    Monday to Friday, 3pm to 5pm

    HK$88 + 10%

    Choose a starter, main & drink

    Download PDF

    Starters

    • THOD POH PHIA (V)

      Thai deep-fried spring rolls

    • YUM MA MUANG

      Green mango salad with shallots & roasted peanuts

    Drinks

    • A CHOICE OF:

      Coffee, fresh lime soda, ice lemon tea or hot tea

    +  $10 THAI MILK TEA

    +  $15 CALAMANSI SODA

    +  $28 SINGHA BEER

    +  $38 FOR HOUSE SPARKLING WINE / WHITE WINE / RED WINE

    Mains

    • KHEAW WAN GAI (GF)

      Green chicken curry with pea eggplant, coconut cream, sweet basil, served with steamed rice

    • PHAD THAI (GF)

      Basil stir-fried rice noodles with grilled prawn and tofu, roast peanut, sweet tamarind

    • PHAD SEE EAW GAI (GF)

      Stir-fried flat rice noodles with baby kale & chicken dressed in sweet oyster sauce

    • KAI JIAW MOO (V)

      Thai style wok-fried omelette served with steamed rice and chilli sauce

    • KHAO PHAD KHAI (V)

      Egg fried rice with spring onions, cucumbers & white pepper

    SET DINNER MENU
    (Requires a minimum of 2 persons)

    Monday to Sunday
    From 6pm

    text

    Download PDF

    Time is tight… we get it!  Which is why we’ve created a new counter featuring your Thai favourites, ready to quickly eat when you’re on the run. The flavours are fresh, the speed is fast and they’re all natural.  From small snacks, to curries and stir fries, your Thai food fix is sorted. We’ve got some vegetarian options too! 

    Below is an example edit of the items you'll find at our Grab & Go counter. Swing by to see what we're serving each day.

    Menu Rotates Every Week

    Grab and Go Set A

    • THOD POH PHIA (v)

      Vegetarian spring rolls, cucumber relish, sweet chilli sauce

      $35

    • TOM KA GAI

      Chicken & galangal coconut cream soup, Thai herbs

      $60

    • PHAD PAK KHANA

      Wok-fried kale with chilli & garlic

      $45

    • MOO KRATIAN

      Stir-fried pork and garlic with pepper, served with Thai Jasmine rice

      $98

    • KHEAW WAN GAI

      Green chicken curry, pea eggplant, coconut cream, sweet basil served with Thai Jasmine rice

      $98

    • KHAO PHAD POO

      Thai style crab fried rice with egg, garlic & spring onion

      $108

    • GAI PHAD MED MA MUANG

      Wok-fried chicken, cashew nuts, spring onion, chilli paste with Thai Jasmine Rice

      $98

    • PHAD BAI KA POW MUU

      Wok-fried pork with rice & egg

      $98

    • BAI KA POW (v)

      Wok-fried tofu with garlic, rice & egg

      $88

    Grab and Go Set B

    • THOD POH PHIA (v)

      Vegetarian spring rolls, cucumber relish, sweet chilli sauce

      $35

    • TOM YUM GOONG

      Prawn in hot & sour broth, straw mushrooms, Thai herbs & fresh chilli

      $60

    • PHAD PAK

      Wok-fried broccoli with chilli & garlic

      $45

    • KHAO PHAD ROD FAI

      Fried rice with pork and dark soya sauce

      $98

    • PHAD KI MAO GAI

      Spicy stir-fried flat noodle with chicken

      $88

    • PHAD PRIK THAI DUM

      Wok-fried chicken in black pepper sauce, served with Thai Jasmine rice

      $98

    • BAI KA POW (v)

      Wok-fried tofu with garlic, rice & egg

      $88

    • PHAD BAI KA POW MUU

      Wok-fried pork with rice & egg

      $98

    Cold Drinks

    • Young Fresh Coconut Juice

      $50

    • Thai Milk Tea (cold)

      $40

    • Soft Drinks

      Coca Cola / Sprite / Coke Zero

      $15

    • Longan Drink

      $35

    • Water

      Still or sparkling

      $35

    • Malee Juice 100% Coconut

      $32

    • Malee Juice Mango

      $32

    • Malee Juice Mangosteen

      $32

    • Thai Iced Coffee

      $45

    Download PDF

    Appetizers

    • Thod Poh Phia (V)

      Thai spring rolls with pickled cucumber relish, roasted peanut, mushrooms, sweet chilli sauce

      $88

    • Kway Teow Loui Sawn (V)

      Fresh spring roll of mixed vegetables, tofu, mushrooms, fresh herbs, three flavour sauce

      $98

    Salad

    • Yum Ma Muong

      Green mango salad, shallot, roast peanuts

      $108

    • Yum Som O

      Pomelo salad, roasted coconut, ground peanuts, lime and palm sugar

      $118

    • Lab Tau Hoo

      Spicy salad of crispy tofu, roasted rice, mushroom, green lettuce

      $108

    Soup

    • Tom Yum

      Hot and sour mushroom broth, lemongrass, kaffir lime lea

      $108

    • Tom Ka

      Vegetable soup served in young coconut with galangal, lemongrass and kaffir lime leaf

      $118

    From The Wok & Mains

    • Phad Bai Ka Pow

      Chef’s delicious stir-fried tofu with garlic, Thai holy basil and homemade stir-fry sauce

      $108

    • Tofu Phad Hed

      Steamed silken tofu, wok-fried shiitake, mixed mushrooms, ginger, coriander

      $98

    Noodles

    • Phad Thai

      Stir fried rice noodles with tofu, roast peanut, sweet tamarind

      $118

    • Phad See Eaw

      Stir-fried flat rice noodles with baby kale, sweet corn and sweet pepper sauce

      $118

    Rices & Sides

    • Khao Phad Supparod

      Stir-fried jasmine rice with onion, pineapple, fragrant curry powder, raisin and cashew nut

      $108

    • Khao Op Nam Liab

      Stir-fried jasmine rice with vegetables, black olive, fried garlic

      $88

    • Phad Pak

      Wok-fried vegetable of the day, topped with fried garlic

      $98

    Vegetarian Set Dinner

    • Starter

    • Thod Poh Phia (V)

      Thai spring rolls with pickled cucumber relish, roasted peanut, mushrooms sweet chilli sauce

    • Soup

    • Tom Ka

      Vegetable coconut soup, galangal, kaffir lime leaf, lemongrass

    • Curry

    • Gaeng Lieungmung Savirut

      Yellow curry with mushroom, Thai eggplant, baby carrot & baby corn (served with your choice of either premium Thai jasmine rice or premium Thai brown grain rice)

    • Noodles

    • Phad See Eaw (V)

      Wok-fried sen yai (thick fresh rice noodles) with fresh shiitake, Thai asparagus, light soya sauce

    • Side

    • Phad Pak

      Wok-fried morning glory, yellow bean paste, crispy shallot

    • Dessert

    • Khao Neaw Ma Muang

      Mango, sticky rice, coconut cream

    • 308 per person

    Set menu requires a minimum of 2 persons

    10% service charge applies

    Fresh and unlimited hot, flavour-packed Thai dishes served to your table.

    With free-flow orange juice, pineapple juice, cranberry juice, Coke, Coke Zero, Sprite, Fresh Lime Soda and Longan Nahm
    $338 per person / $180 per child
    between 4 to 12

    With free-flow Veuve Clicquot NV Champagne, Aperol Spritz, Chandon Garden Spritz, Singha beer, house red and white wine, house gin, vodka and whisky
    $598 per person

    10% service charge applies

    *denotes that dishes contain gluten  

    (V) vegetarian option available upon request

    Download PDF

    Appetizers

    • Gai Tod*

      Marinated, deep fried chicken, sweet chilli sauce

    • Laab tofu (V)

      Spicy tofu, herb salad

    • Nam yang

      Thai grilled sour sausage

    • Thod poh phia (V)*

      Vegetable Thai spring rolls, sweet chilli sauce

    Soup

    • Tom yum goong (V)

      Thai hot and sour soup, lemongrass, galangal, fresh river prawn

    • Tom ka gai (V)

      Chicken coconut cream soup, lemongrass, toasted chilli

    Salads & Sides

    • Som Dtum Thai

      Pounded green papaya salad, dried shrimps, carrots, cherry tomatoes, long beans, chilli, lime with sweet & sour dressing

    • Yum ma muong (V)

      Green mango salad, shallot, roast peanut

    • Laab gai*

      Spicy minced chicken salad, Thai herbs, green lettuce

    • Phad pak (V)

      Wok-fried vegetable of the day

    From The Wok & Mains

    • Phad bai ka pow (V)

      Wok-fried tofu, holy basil, snake bean, chilli, soy sauce

    • Phad muu ka pow

      Wok-fried minced pork, Thai holy basil, chilli, oyster sauce

    • Gai phad med ma muang*

      Wok-fried chicken, chilli paste, spring onion, cashew nut

    • Poo nim phad phong ka ri*

      Crispy soft shell crab, egg, yellow curry

    Curries

    • Kheaw wan gai

      Green curry, chicken, sweet basil

    • Gaeng Lieungmung Savirut

      Yellow curry with mushrooms, Thai eggplants, baby carrots & baby corns

    Rice & Noodles

    • Pad seeuw gai (V)

      Wok-fried flat rice noodles, chicken, baby kale, oyster sauce

    • Pad Thai (V)

      Stir-fried rice noodles with prawn and tofu, sweet tamarind

    • Khao khluk ka pi

      Shrimp paste fried rice, egg

    • Khao phad tau hoo* (V)

      Tofu fried rice

    Desserts

    • Ice cream selection

      Choose one: Coconut, Thai milk tea, dragonfruit

    • Khao neaw ma muang

      Sticky rice with mango

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